Chris's Kitchen
(Chrisskitchen101)
Chris Sinc-McCalla: Chef
Question
& Answer
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01
What is whey?
The watery material that remains after most of the protein and fat have been removed from milk during the cheese-making process. It is also the liquid that rises to the top of yogurt. It is typically vegetarian.
02
How do I store oil and for how long?
Oils will keep from three to six months when stored in a cool, dark place. If a cool spot is not available they should be refrigerated. Buy small quantities of oils that you use infrequently. Heat, light and time will turn oils rancid. A rancid oil will ruin any dish it is used in.
03
I have a lot of extra fruit, and I'd like to make a dessert that's fairly low in calories. Any ideas?
For a refreshing frozen summer treat, place 2 cups peeled and coarsely chopped ripe peaches or nectarines in a food processor or blender. Add one of the following: 1 cup milk, 1 cup sugar-free fruit juice or 8 ounces flavored sugar-free yogurt.Purée until the mixture is well blended, and divide evenly among 6-ounce paper cups. Freeze until partially frozen, then insert popsicle sticks. Freeze until mixture is solid. For variation, replace all or part of the peaches with other fresh fruit.
04
What is the difference between a convection oven and a conventional oven?
A convection oven is equipped with a fan to speed the circulation of heat around the food, thus cooking it faster and more evenly than conventional ovens.Conventional ovens rely on radiant heat that rises from the bottom up to the top of the oven. Convection ovens cook foods approximately 25% faster than conventional ovens, and the oven temperature can be reduced by 25°F for most foods.
No special cookware is required. Just like conventional ovens, convection ovens can be gas- or electrically-heated. As with any major appliance, it is always best to carefully read the manufacturer's guidelines and instructions for operating the oven.